Description

Oregano is a fragrant herb commonly used in Mediterranean and Italian cuisines, especially in pizza, pasta sauces, and grilled meats.

Flavor: Bold, earthy, and slightly bitter with a hint of mint.

Forms: Used both fresh and dried (dried has a more concentrated flavor).

Health Benefits: Contains antioxidants, anti-inflammatory compounds, and may help fight bacteria and viruses.

Pairs well with tomatoes, garlic, olives, and lemon.