Description

Dill

Scientific Name: Anethum graveolens

Category: Herb

Growth Style: Grown in soil or containers; prefers full sun

Taste: Fresh, slightly sweet, with a hint of anise or licorice

Texture: Feathery, soft leaves (called dill weed)

Nutrition: Good source of vitamin C, manganese, and antioxidants

Uses: Popular in pickling, salads, soups, yogurt sauces, seafood, and Indian dishes (like “suva bhaji”)

Storage: Keep fresh dill refrigerated in a damp paper towel or freeze for longer storage

Fun Fact: In ancient times, dill was used as a charm to ward off evil spirits and as a breath freshener.